Knight Meats operates from its fully approved 8,000sq ft factory in Chelmsford which is perfectly placed to service its large customer base throughout London and the Home Counties.
Health and Hygiene is one of the companies major priorities that is why Knight Meats have achieved EFISIS accreditation at the highest level with all members of staff having taken intermediate hygiene courses.

The company offers a daily service to all its customers in its first class fleet of refrigerated vehicles with all drivers being trained to basic food hygiene level.

With continuing investment in its factory and constant upgrading of its food machinery the company aims to stay ahead of its competition by offering products in prime quality condition every time.

The company also insists on the same high standards from its suppliers that it offers its own customer ensuring a consistency of product that meets their demands. Only fully approved suppliers with full product traceability and the necessary approval are able to supply Knight Meats to comply with the companies high standards of quality control.

Quality control and unique specification of all its products is the key to satisfied customers. All steaks are fully larder trimmed with fillet steaks ex the chain, sirloin steaks centre cut and rump steaks with gristles and tail removed. All steaks are produced from prime quality aged steer beef before preparation. The same high level specification applies across the full range of products, plus our home produced hand made sausages is another success story for Knight Meats.